Friday, August 7, 2026 at 7:30 PM
Hammer Museum, Los Angeles
*Superfish: Salmon* is a visually stunning documentary that takes audiences on a journey into the life of wild salmon. The film follows pioneering marine biologist and Emmy Award-winning filmmaker **Rick Rosenthal** as he embarks on a global journey to document the resilience, ecological necessity and existential threats facing wild salmon populations. The screening will be followed by a panel discussion with **Jennifer Kemmerly**, Vice President of Global Ocean Conservation at Monterey Bay Aquarium; **Stephen Hohenrieder,** CEO of Grounded Capital, investors in sustainable food systems; **Curtis Knight**, Executive Director of Cal Trout; **Michael Cimarusti**, Chef and co-owner of Michelin-starred Providence restaurant; and director **Rick Rosenthal**. Make it dinner and a movie! [Reserve a table at LULU](https://www.opentable.com/booking/experiences-availability?rid=1362673&restref=1362673&experienceId=765375&utm_source=external&utm_medium=referral&utm_campaign=shared) prior to the film for a *Superfish: Salmon*-inspired $85 prix fixe menu before the screening. Reservations between 5–6:30PM include tickets to the 7:30PM screening.