Friday, August 7, 2026 at 7:30 PM
Hammer Museum, Los Angeles
*Superfish: Salmon* is a visually stunning documentary that takes audiences on a journey into the life of wild salmon. The film follows pioneering marine biologist and Emmy Award-winning filmmaker **Rick Rosenthal** as he embarks on a global journey to document the resilience, ecological necessity and existential threats facing wild salmon populations. The screening will be followed by a panel discussion with **Jennifer Kemmerly**, Vice President of Global Ocean Conservation at Monterey Bay Aquarium; **Stephen Hohenrieder,** CEO of Grounded Capital, investors in sustainable food systems; **Curtis Knight**, Executive Director of nonprofit CalTrout; **Michael Cimarusti**, Chef and co-owner of Michelin-starred Providence restaurant; and director **Rick Rosenthal**. Make it dinner and a movie! [Reserve a table at LULU](https://www.opentable.com/booking/experiences-availability?rid=1362673&restref=1362673&experienceId=765375&utm_source=external&utm_medium=referral&utm_campaign=shared) prior to the film for a *Superfish: Salmon*-inspired $85 prix fixe menu before the screening. Reservations between 5–6:30PM include tickets to the 7:30PM screening. Header image: Arnt Mollan **ATTENDING THIS PROGRAM?** **Ticketing: **Admission is free. Your seat will be assigned to you when you pick up your ticket at the box office. Seats are assigned on a first come, first served basis, limit one per visitor. Box office opens one hour before the event. **Guests with a Lulu reservation prior to the screening will receive priority ticketing.* **Member Benefit: **Subject to availability, Hammer Members can choose their preferred seats at the box office and pick up tickets for one additional guest. Members receive priority ticketing until 15 minutes before the program. [Learn more about membership.](https://web.archive.org/web/20230528005718/https:/hammer.ucla.edu/support/membership) **Parking: **Self-parking is available under the museum. Rates are $9 for the first three hours with museum validation, and $3 for each additional 20 minutes, with a $30 daily maximum. There is a $9 flat rate after 5 p.m. on weekdays, and all day on weekends. **Press:** If you are a member of the press and are interested in attending and covering the program, please email Santiago Pazos at [spazos@hammer.ucla.edu](mailto:spazos@hammer.ucla.edu) for accommodations. [Read our food, bag check, and photo policies.](/know-before-you-go) [♿ Accessibility information](/visit/accessibility)